BAKE ~ STEP 2 BAKING CREAM
The essential second step in your Korean Lash Lift protocol.
Designed to set the new shape and stabilise the lash structure after lifting.
This step rebalances and seals the lash, locking the lift into place while keeping lashes smooth, soft, and flexible. ✨
This formulation is flexible enough to be used with the Korean technique, the free style technique, and the traditional technique.
HOW IT WORKS
After MIX softens the lash structure, BAKE fixes and secures the new shape. 🔒
This step works to rebalance and close the cuticle, locking in the lift while maintaining smoothness and flexibility.
PROCESSING TIME
10 minutes (Lashes & Brows) ⏱️